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Premium Gold Gold Connoisseur Premium Muntons Beer Kits: Simple
Instructions
1.
Clean and sterilise all equipment. Remove label and stand
can(s) in hot water for 5 minutes to soften contents. Pour
the contents into the sterilised fermenter.
2.
Add 3.5 litres (6 UK pints) boiling water. Add 16.5 litres
(29 UK pints) of cold water to bring the volume up to 23 litres (40 UK pints, 6 US Gallons) and thoroughly mix to make sure
all the contents are fully dissolved.
3.
Add the yeast, cover the fermenter and leave to stand for
4-6 days in a warm place (between 18-20 C, 65-70 F). Fermentation
will be finished when the bubbles cease to rise (if you use
a hydrometer, when the gravity remains constant below 1014°).
 4.
Transfer the beer into bottles or a pressure barrel and
add half a teaspoon of Light Spraymalt per pint to each
bottle, or a maximum of 85 grams (30z) per 5 UK gallon pressure barrel. sugar may be used instead. Stand bottles or barrel in a warm place for 2 days then allow 14 days in a cool place until the beer has cleared.
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