130 Winemaking Recipes

More than 500,000 copies of this practical little book, now in it’s updated third edition have been sold. This book supplements the best-selling First Steps in Winemaking and together both books form a comprehensive collection of recipes.

Once people made country wine solely from the fruits of their gardens and local hedgerows, but this book takes that a step further with a wider range of fascinating ingredient – grape juice, dried rosehips, dried elderberries, bilberries, to name a few. This book allows winemakers to enjoy making wine all year round, independent of fruiting season. Your fingers will itch to start winemaking right away!

Paperback, 21 × 15cm, 123 pages